 xperience a true sensation through our age-old family tradition: dry aging. There is no better process to create the most tender and flavorful steak. This complex method ages the finest cuts of USDA prime beef in specially designed coolers, which are actively managed to control temperature, humidity and air circulation. This intricate process imparts a buttery taste and meltingly tender texture that true beef connoisseurs hearld as the ultimate beef experience!
WARNING: Once you've experienced one of our dry-aged steaks, you'll never be satisfied eating an ordinary steak again!
“WE NOW HAVE OUR LIQUOR LICENSE”
As of Aug 2006 we are no longer a BYOB.
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